Holiday Apartments & Villas in Ponta Delgada

Se lhe apetece um bom bife e está em Ponta Delgada, O Galego é a melhor opção, situado na avenida marginal em direcção a São Roque, cerca de 100 metros antes do Cais 20. Não é tão famoso como o bife da Associação Agrícola, mas na qualidade e no sabor, não lhe fica atrás, e o preço é inferior. Mas não dispensa uma visita à Associação Agrícola, nomeadamente devido às suas novas e modernas instalações, à maior variedade e à cerveja artesanal. Não vale a pena pedir a ementa, pois

Imediatamente a seguir ao cozido das Furnas, vem o Bife da Associação Agrícola, situado na zona de Santana na Ribeira Grande. Além da qualidade do bife, vale a pena ir à Associação Agrícola, devido às suas novas e modernas instalações, ao serviço, à variedade de bifes e outros pratos e à cerveja artesanal. Na época alta, convém reservar. Se a sala estiver cheia, pode ter de esperar para ser atendido e servido. Apesar do preço elevado do bife o seu tamanho é bastante generoso

Se está de férias em São Miguel, reserve um jantar no restaurante "A Tasca", localizado no centro de Ponta Delgada. Como está sempre cheio, é necessário reservar para jantar. Ao almoço, não aceitam reservas, pelo que caso deseje almoçar deve ir cedo para arranjar lugar. Para jantar, reserve pelo telefone 296 288 880. A melhor hora para telefonar é ao final da manhã. As especialidades são as entradas e um menu variado, incluindo pratos típicos regionais, mas também a gastronom

After a good swim in the excellent Ribeira Quente beach, the Garajau restaurant is a good option for dining fresh fish, or a regional meal. The decor is very pleasant, creating a rustic atmosphere very relaxed. There are children's menus, and the salad bar is at a glance. The sangria, in a jar, accompanies most of the dishes well. The restaurant is only open from April to October, but in this period it is open every day #apart3pdl #azores9 #azores #saomiguel #pontadelgada #vi

The restaurant called "Bar Caloura" is an authentic 2 in 1, an excellent restaurant of fresh fish, which offers a beautiful landscape in front of the sea, in the summer resort of Caloura. If it's dinner, you should go early so you can enjoy the scenery while you dine. The specialty of the restaurant is grilled fresh fish, where you can see the fish before ordering, and the seafood, which includes grilled limpets and barnacles. It's never too much to ask the restaurant for a s

The Furnas Stew is the most characteristic meal of the gastronomy of the island of São Miguel. Visiting São Miguel and not eating the stew of Furnas is like going to Rome and not seeing the Pope. The main ingredients are basically the same as the Portuguese Stew, with local meats and sausages, but its slow cooking (about 5 to 7 hours) buried in the Furnas boilers gives it a unique and characteristic flavor. In addition to the meats and local sausages, the Stew does not dispen

At the end of the promenade, just in front of the São Roque islet, is the restaurant Cais 20, a place of choice for dining in Ponta Delgada. It is a good choice for group dining with friends as there is plenty of space and long tables. The specialties are the appetizers and the seafood, including the grilled limpets and the "cracas" (an exclusive seafood of the Azores). To accompany the snacks, do not forget to order the bread with garlic. And as dessert, cinnamon ice cream i

If you are on vacation in São Miguel, book dinner at the "A Tasca" restaurant, located in the center of Ponta Delgada. As it is always full, it is necessary to book for dinner. At lunch, they do not accept reservations, so if you want to have lunch you must go early to find a place. For dinner, book by phone 296 288 880. The best time to call is at the end of the morning. The specialties are the starters and a varied menu, including typical regional dishes, but also the natio